Wood countertops are typically made of a traditional butcher block. While rarely used for chopping, wood countertops are preferred primarily for their look. Budget-friendly wood species are often found lining kitchen floors, while more expensive woods are found atop island or breakfast bars, providing a textural contrast and furniture-like finish. The following article will explore the uses of a wood countertop cutting board and how it can help you enhance your cooking space.
Butcher block countertops
When installing butcher block countertops, it is important to keep in mind that the countertop needs to be secure enough to allow it to move freely and to prevent any splinters. To avoid this, you can use a wood countertop cutting board. You can sand the surface down to a smooth finish. When using a circular saw, be sure to use a jig or straight edge to cut the wood in one pass. You should also use a track saw to set the blade at a 90-degree angle.
Natural wood countertops
If you’re not a big fan of stone countertops, you should give a wood countertop a try. The natural wood countertop is a great alternative for a variety of reasons. It’s a renewable resource, lighter weight, and easier to ship. Compared to stone counters, a wood countertop can also be cleaned without the use of harsh chemicals or abrasives. Here are five reasons why.
Mineral oil finish
To maintain the beauty of a wood countertop cutting board, you can apply a mineral oil finish. Mineral oil is nontoxic and food-safe. It also won’t go rancid like other finishes. Mineral oil seeps into the grain of wood and protects it from changes in humidity. The mineral oil also enhances the natural color and aesthetic of the wood. If you are going to use your cutting board to prepare food on, it’s best to apply it to a new board every few weeks.
Easy to shape
If you’re looking to save some money on your kitchen countertop project, an easy to shape wood countertop may be the answer. If you are considering a wooden countertop, it is essential to cut the wood board into two-inch sections. Cut the board in sections of about two inches, leaving about a quarter-inch extra for sanding. Now you can use this cutting board to create a beautiful and functional countertop.
Easy to clean
One way to disinfect your wood countertop cutting board is to use vinegar. Mix 1 part vinegar with 4 parts water and spray the board. Allow the solution to sit for about five minutes, then rinse it off. Vinegar has a low pH, and the high pH of a bleach solution will kill germs and bacteria. Make sure to use a vegetable-based vinegar, such as Murphy’s Oil Soap.
If you have a wood countertop, there are many ways to repair it. You can soak it in water for up to two hours. If you are unable to do this, you may have to modify the board. If the warping is too severe, you may have to contact a woodworker. If not, you can apply a sealant to prevent further deterioration. But be sure to keep the weight loaded on the cutting board to prevent it from warping.